Improving Postharvest Quality of Sweet Cherry Fruit by Using Tragacanth and Eremurus
Reducing post-harvest losses and increasing the shelf life of agricultural products leads to reduced production costs.Edible coatings are used to improve fruit quality and increase the shelf-life of horticultural commodities.Therefore, this study aims to investigate the possible effect of edible ORG SAFARI MIX coatings, including tragacanth gum (TG